1. What is the Cold Brew Ratio?

The standard cold brew coffee ratio is 1:5 (coffee to water). This produces a concentrated cold brew that can be diluted with water or milk when served.

2. How Does the Calculator Work?

The calculator uses the simple formula:

Where:

• \( Coffee \) — Amount of coffee grounds in grams
• \( Water \) — Amount of water needed in grams

Explanation: The 1:5 ratio is the most commonly recommended for balanced flavor extraction in cold brew coffee.

3. Importance of Proper Ratio

Details: Using the correct coffee-to-water ratio ensures proper extraction - too little water makes the brew too strong and bitter, while too much water makes it weak and under-extracted.

4. Using the Calculator

Tips: Enter the amount of coffee grounds you plan to use in grams. The calculator will tell you how much water you need for optimal cold brew extraction.

5. Frequently Asked Questions (FAQ)

Q1: Can I adjust the ratio?
A: Yes, some prefer 1:4 for stronger concentrate or 1:6 for milder flavor. Adjust based on personal preference.

Q2: How long should I steep cold brew?
A: Typically 12-24 hours at room temperature or in the refrigerator.

Q3: Should I use weight or volume measurements?
A: Weight (grams) is more accurate as coffee density varies.

Q4: What grind size is best for cold brew?
A: Coarse grind is recommended to prevent over-extraction and make filtering easier.

Q5: How should I store cold brew?
A: Filtered cold brew can be stored in the refrigerator for up to 2 weeks.