1. What is Cold Brew Ratio?

Cold brew coffee is made by steeping coarsely ground coffee beans in cold water for an extended period (usually 12-24 hours). The standard ratio is 1 part coffee to 5 parts water by weight (or volume when using ounces).

2. How Does the Calculator Work?

The calculator uses the simple formula:

Where:

• Water — Amount of water in ounces
• 5 — Standard cold brew ratio (1:5)

Explanation: This ratio produces a concentrated cold brew that can be diluted with water or milk when serving.

3. Importance of Proper Ratio

Details: Using the correct coffee-to-water ratio ensures proper extraction. Too much coffee can make the brew bitter, while too little results in weak flavor.

4. Using the Calculator

Tips: Enter the amount of water you plan to use in ounces. The calculator will determine how much coffee you need. For best results, use filtered water and coarse ground coffee.

5. Frequently Asked Questions (FAQ)

Q1: Can I use this ratio for hot coffee?
A: No, this is specifically for cold brew. Hot coffee typically uses a 1:15 to 1:18 ratio.

Q2: How long should I steep cold brew?
A: 12-24 hours at room temperature or in the refrigerator. Longer steeping times produce stronger flavor.

Q3: Should I use weight or volume measurements?
A: Weight (grams) is more accurate, but this calculator uses volume (ounces) for convenience.

Q4: How should I store cold brew?
A: Store concentrate in an airtight container in the refrigerator for up to 2 weeks.

Q5: How do I serve cold brew?
A: Dilute with water or milk to taste (typically 1:1 ratio of concentrate to liquid) and serve over ice.