Base Recipe:
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This is a simple, kid-friendly ice cream recipe that uses just milk and cream as base ingredients. The calculator helps determine the right amounts based on how many kids you're serving.
The calculator uses the base formula:
Where:
Explanation: The amounts scale linearly with the number of children participating.
Details: Using the right proportions ensures the ice cream has perfect consistency - not too icy (from too much milk) or too rich (from too much cream).
Tips: Simply enter the number of kids who will be enjoying the ice cream. The calculator will show you exactly how much milk and cream you need.
Q1: Can I use low-fat milk?
A: For best results, use whole milk as it creates creamier ice cream with better texture.
Q2: What kind of cream should I use?
A: Heavy whipping cream (36-40% fat) works best for homemade ice cream.
Q3: Can I add flavors?
A: Absolutely! Add vanilla extract, fruit purees, or cocoa powder to the base mixture before freezing.
Q4: How long does it take to freeze?
A: Typically 4-6 hours in a standard freezer, depending on your container.
Q5: Can I make this dairy-free?
A: You can substitute with coconut milk and coconut cream, but the texture will be different.