1. What is the Pour Over Coffee Ratio?

The pour over coffee ratio refers to the proportion of coffee grounds to water used in brewing. A standard ratio is 1:16 (1 part coffee to 16 parts water), but this can be adjusted based on personal taste preferences.

2. How Does the Calculator Work?

The calculator uses the simple formula:

Where:

• \( Water \) — Amount of water in grams
• \( Ratio \) — Coffee to water ratio (e.g., 16 for 1:16 ratio)

Explanation: The equation calculates the precise amount of coffee needed based on your desired water amount and brewing ratio.

3. Importance of Coffee to Water Ratio

Details: The ratio is crucial for achieving the perfect extraction. Too much coffee can result in over-extraction (bitter taste), while too little can lead to under-extraction (weak flavor).

4. Using the Calculator

Tips: Enter your desired water amount in grams and your preferred brewing ratio. The standard ratio is 1:16, but you can adjust this to 1:15 for stronger coffee or 1:17 for milder coffee.

5. Frequently Asked Questions (FAQ)

Q1: What's the best ratio for pour over coffee?
A: Most experts recommend starting with a 1:16 ratio (60g coffee per liter of water) and adjusting to taste.

Q2: Should I measure by weight or volume?
A: Always measure by weight (grams) for accuracy, as coffee density varies by roast and grind size.

Q3: Does water temperature matter?
A: Yes, ideal brewing temperature is between 195°F to 205°F (90°C to 96°C).

Q4: How does grind size affect the brew?
A: Finer grinds extract faster (risk of over-extraction), coarser grinds extract slower. Aim for medium-fine consistency.

Q5: What if my coffee tastes too weak or too strong?
A: Adjust your ratio slightly (e.g., change from 1:16 to 1:15 for stronger coffee) and keep other variables constant.